WINE COUNTRY FLAP JACKS

Fluffy Wine Country Flap Jacks created locally in Napa, CA

Bring the understated elegance of Napa Valley straight to your morning table with these Wine Country Flap Jacks. Golden, fluffy, and effortlessly sophisticated, this recipe takes classic weekend pancakes and elevates them with a unique culinary twist: Chardonnay Grapeseed Flour. Made from upcycled grape seeds post-harvest, this secret ingredient infuses the batter with a subtle, nutty richness and a gorgeous rustic hue, while pairing seamlessly with heart-healthy grapeseed oil for an impossibly light texture.

Prep time15 minutes
Cook time30 minutes
Total time45 minutes
Servings4 servings

Ingredients

  •  1 Cup Flour (wheat or gluten-free)
  •  1 tbsp Salute Santé! Chardonnay Grapeseed Flour
  •  1/4 tsp Salt
  •  1 tsp Baking Powder
  •  1/2 tsp Baking Soda
  •  2 Eggs
  •  1 1/4 Cups Milk
  •  1 tbsp Salute Santé! Grapeseed Oil
  •  Serve with Maple syrup, Fresh Fruit, & Whipped Cream 

Instructions

  1. Blend all dry ingredients together

  2. Slowly add the wet ingredients and mix well

  3. Heat the skillet and oil lightly with grape seed oil

  4. Spoon batter into the hot skillet and cook over low heat slowly till well browned

  5. Serve with maple syrup, fresh fruit, and freshly whipped cream

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PRODUCTS IN THIS RECIPE

Chardonnay Grapeseed Flour 1 LB Chardonnay Grapeseed Flour 1 LB $12.00 COLD PRESSED GRAPESEED OIL 1L CAN COLD PRESSED GRAPESEED OIL 1L CAN $19.95