Easy to incorporate into every day recipes. Add 1 tablespoon of grapeseed flour per 1 cup of flour or substitute 10-30% in your favorite recipe Adds a nuttiness and crispy texture to your favorite baking or dehydrating recipes. Great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza and homemade pasta! We also love it sprinkled over yogurt or added to smoothies for an extra kick of antioxidants.
