The Chef's Choice Since 1994 - 2023 SOFI Gold Award Winner
Light, clean, and delicately nutty, our cold-pressed grapeseed oil has long been the secret of gourmet chefs. Its neutral flavor enhances ingredients rather than overpowering them, leaving no greasy aftertaste.
With a high smoke point of 485°F, it performs beautifully for sautéing, frying, and baking without smoking or splattering. Its natural emulsification properties create smooth, stable mayonnaise and creamy dressings that stay blended even when chilled.
Versatile and refined, it's ideal for marinades and vinaigrettes that remain clear when cold.
