Pair with food as you would a glass of wine. Our Chardonnay varietal grapeseed oil has a smooth buttery feel, a nutty yet fruity taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Drizzle over salads, soft cheese and grains. Try the Merlot grapeseed oil drizzled over pureed soups salads and hard cheese; enjoy the Cabernet Sauvignon grapeseed oil drizzled over grilled steaks or cured meats. Try Chef Edward Lee’s great recipe for Foccacia Bread! Best used as finishing oils; try them drizzled over pureed vegetables and soups, cured meats, salads, cheese or simply as a dip with bread.
