American

Lemon Garlic Aioli

No ratings yet

Servings

4

Prep Time

15 minutes

This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods - it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise - a Vegan option made with grapeseed oil instead of traditional mayonnaise.

Ingredients

  • 1/2 cup Follow Your Heart Grapeseed Vegenaise
  • 1-2 cloves garlic, minced
  • 1 zest of 1 lemon
  • 1 juice of 1 lemon
  • 1 Tbsp Lemon Grapeseed Oil, (Instead of fresh lemon)
  • 1 Tbsp Roasted Garlic Grapeseed Oil, (Instead of fresh garlic)

Directions

  1. Zest and then juice 1 medium lemon.
  2. Mince fresh garlic.
  3. In a mixing bowl, add minced garlic, lemon juice and half lemon zest to grapeseed vegenaise. Mix well.
  4. Put into a serving dish and top with remaining zest
  5. Serve as a dip for asparagus, artichoke, fried chicken or fish.
Back to recipes