Blog

Cooking tips, gift ideas and inspiration from our Napa Valley kitchen, from the family that has been making Salute Santé! since 1994.

The Best Gifts for Home Chefs and Foodies, for Every Stage of Life

Thoughtful gifts for people who love to cook, organized by stage of life: newlyweds, busy parents, travelers, retirees and the host or hostess, plus easy ways to make a food gift personal.

How to Use Truffle Oil Like a Pro

Ten delicious ways to use truffle oil, from popcorn to pasta, plus how much to use, white vs. black truffle oil, and how to choose a truffle oil made with real truffles.

How to Make Delicious and Easy Homemade Salad Dressings

Learn the six building blocks of a great salad dressing, then make five of our favorite vinaigrettes at home: simple, balsamic, Banyuls, tarragon and lemon.

How Infused Oils Are Made and How They Can Transform Your Cooking

How we make our infused grapeseed oils with fresh herbs and real truffles, plus 10 delicious ways to use them, from aioli and ramen to focaccia and popcorn.

Our Top Tips for Grilling with Grapeseed Oil

Why chefs grill with grapeseed oil, our best tips for before, during and after grilling, a safe temperature chart and our favorite summer grilling recipes.

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