Tarragon Vinaigrette

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Servings

4

Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.

Ingredients

  • 1/2 cup fresh tarragon leaves
  • 3/4 cup Salute Santé! Cold-Pressed Grapeseed Oil
  • 3 tbsp dijon mustard
  • 2 tbsp Salute Santé! Champagne Vinegar
  • 1 tsp raw sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Directions

  1. Chop the tarragon leaves and set aside.

  2. Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.

  3. Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.

  4. Add the chopped tarragon leaves until combined.

  5. Spoon into a dressing jar and use as necessary.
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